Our Menu
Starters
Crispy chicken topped with spicy garlic aioli, jalapeño, and pepper jack cheese, served on sticky buns
Crispy fried chicken dressed in spicy Nashville sauce, and topped with a pickle-aioli
Two pieces of toast, cream cheese, smoked salmon, white truffle, and onion
Two pieces of toast, light scrambled eggs, avocado puree, and crispy bacon bits
Crispy golden funnel cake fries tossed in cinnamon sugar • +$2.00 Churro
Fig vincotto, brie, mascarpone, honey, and olive oil, served with warm, buttery pita bread
Savory oxtail and melted mozzarella cheese wrapped in a crispy golden crust, and served with jalapeño ranch
Salads
Add: Shrimp +$12.00 | Salmon +$15.00 | Steak +$15.00 | Chicken +$10.00
Romaine lettuce, parmesan cheese, Caesar dressing, and croutons
Mixed greens, cherry tomatoes, cucumbers, red onion, and shredded carrots, served with your choice of dressing
Sides
Bowls & Tacos
Tacos, grilled onion, cilantro, cheese, and spicy chipotle aioli
Mardi Gras slaw, feta cheese, and honey-chipotle aioli
Golden potatoes and sautéed bell peppers layered with creamy crawfish étouffée and Cajun sausage, and topped with an over-medium egg
Entrées
Three fluffy pancakes topped with cookie crumble, berry compote, and whipped cream
White chocolate stuffed challah French toast, and berry compote, served with fruit
Peach cobbler sauce, and topped with granola and cinnamon
Crispy honey lemon pepper chicken thigh served over a funnel cake, and topped with powdered sugar • Wings +$2.50
French toast croissant, garnished with honey, fresh berries, and house-made whipped cream
Two Cajun-grilled pork chops, breakfast hash, and two eggs your way
Crispy chicken tenders, bacon gravy, breakfast hash, and over-easy egg
Four specialty homemade biscuits, 2 sweet potato and 2 blueberry, and 4 crispy chicken wings
Sun dried tomatoes pasta topped with grilled chicken and parmesan cheese
Flash-fried lobster and shrimp served over our signature homestyle grits, and with a brown butter Singapore-pepper sauce
Grilled lemon pepper chicken breast, romaine lettuce, cherry tomatoes, pickle aioli, and balsamic drizzle, served inside a buttery croissant
Chef Specials
Crispy chicken tossed in sweet scallion oil with a spicy kick, and topped with a blend of peppery flavors
Angel hair pasta tossed in Asian butter with a pepper medley, and finished with parmesan cheese
Homestyle Dinner
Crispy fried catfish alongside savory slow-cooked red beans with sausage, and topped with white rice
Decadent sautéed lobster tail and crawfish in a Creole style sauce, and served over a bed of white rice
4 pieces spicy homestyle chicken wings fried to a golden crisp, and served with our creamy mac and cheese
Crispy golden catfish fillet served over our signature homestyle grits, and crawfish étouffée
Creole style étouffée drizzled over a baked potato, and served with 3 golden-fried shrimp
Homestyle


A La Carte
Sweet


